Who said that summer is equal to white wine? And who said that a good red wine can not be drunk fresh? Actually you can and you should, too. Because who comes to Puglia once a year, even in the middle of the hot season, can not afford to leave in the cellar the fruit
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Puglia has at least four important and large wine-growing areas, that extend from north to south of its about 900 kilometers, from the Ionian Sea to the Adriatic: the Capitanata area, Central Murgia, Valle d’Itria and Salento. In two of the abovementioned macro-areas the undisputed king of the vines is Nero di Troia. You
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Nero di Troia is an important wine, full-bodied and complex when aged, particularly stimulating even when it is young and ready-to-drink. In Apulia Nero di Troia wine takes over for being a perfect pairing with both sophisticated and traditional dishes. It combines with meat cooked in all its variations, matching perfectly also with strong-flavored ones
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The definition “third autochthonous grape variety of Puglia” makes sense only if you consider the cultivated hectares, but Nero di Troia wine has legendary origins as well as being one of the most sophisticated apulian wines. It is a wine for experts, dedited to aging thanks to its natural content of polyphenols. A wine that
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Considered the King of northern Apulia grape varieties, Nero di Troia is the most important regional native vine after Primitivo and Negramaro. Apulian wine par excellence, locally known by the ancient name of “sumarello” or “somarello”, Nero di Troia wine conquers those who try it since its first taste with its strong personality. This, not
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